Just the word 'bacon' is enough to make you hungry. Add in that hard-to-resist smell that permeates every corner of the house when you cook it, and your mouth starts watering. Statistics shows that more than 18 million Americans used five pounds or more of bacon in 2019. That's a lot of pork, but it's not surprising.
Bacon's salty, with maple and hickory flavors that couple with a crunchy texture to make this meat a super star, by itself or in any recipe. It's truly that rare kind of meat that can even make a die-hard vegetarian think twice.
Yes, bacon is delicious and it's extremely popular, but it's not always the healthiest choice. Just three slices of bacon contain 161 calories, 12 grams of fat, and 581 milligrams of sodium. So how do you cook your bacon so it's as healthy as possible, yet still crunchy, and yummy every time?
Watch the full video to see more because this is the healthiest way to cook bacon.