Who doesn’t love a Biscoff cookie? From Conde Naste Traveler...
Dosa recipe: https://nyti.ms/2UexHQL
Aloo Masala recipe: https://nyti.ms/2w35ILt
Tejal Rao, The New York Times’s California restaurant critic, can’t show you her face (for anonymous review purposes) – but she can show you how to make perfect dosa and aloo masala.
Sandwiches can be defined as two pieces of bread with fillings in between. The fillings can range from meats to vegetables and spreads. Variations of this concept are found all across the globe, from the UK’s chip butty, which is basically bread and chips, to Brazil’s Bauru, which is a roll with melted cheese and roast beef. Let’s take a look at 23 sandwiches around the world.
Video from Marion's Kitchen.
The giant éclair at Well Bred Bakery and Café in Ashville North Carolina is bigger than an elephant...well, not quite, but it is a big éclair with big enjoyment. In fact, it is called "The Mountain."