Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants.
Patrick Cappiello, the award-winning wine director at Rebelle in New York City, regularly drinks some of the best wines in the world, but we wanted him to drink like us everyday folk. So we went to the supermarket to find Cabernets you can easily get across the country for under $15—Trader Joe’s Charles Shaw, Lindeman’s, Columbia Crest, Beringer, J. Lohr—and had him do a blind taste test. Some were absolutely awful, but some, to his surprise, were actually good. Check out the video to see which wines are a great value the next time you’re at the grocery store and which ones fail miserably. Read more.
Eddie's Sweet Shop has been a staple in the Queens borough of New York City since 1925. Though it has gone through several owners, it still remains true to its roots and serves some of the best sundaes the city has to offer. It's known for its signature ice cream sundaes, which are piled high with fudge, whipped cream, and a cherry on top. Insider's Taryn Varricchio headed to Eddie's to see why this ice cream shop has stood the test of time.
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
We're bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! Ashley takes you through each step of making Naan at home.
There has been a lot of debate on the value of having wine. Some say it is good, some say it is bad...we say it is good particularly in light of this report from Good To Know...Read More
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In this video I will show you how to get started cooking with your Instant Omni Plus Air Fryer Toaster Oven. The Omni Plus is very similar to the Omni. In this video I will go over what those differences are, how to use the modes and presets, what are the similarities, and also tell you if I think it is worth the extra money.
Since it is so similar to the Omni, I suggest you watch my Omni Beginner's Guide video. You can find it on my channel.
Louisiana Kitchen is a family-owned food concession business based out of Scottsdale, Arizona. Instead of having a restaurant, the business travels to some of the biggest food festivals on the West Coast. Derek Isble and Tracy Caldwell started Louisiana Kitchen in August 2019 and specialize in Cajun and Creole cuisine, inspired by David’s childhood in Louisiana. All their beignets are made from scratch and fresh to order.
Alison Roman’s new stew recipe has it all: spicy harissa, creamy white beans, and earthy broccoli rabe. It’s also topped with feta and lots of herbs, because, hello, it’s Alison.